We prepare our Crispy Pata (pork shank) in a manner which utilizes extended roasting. This technique reduces the amount of fat in the meat before it hits the fryer. We serve with a wonderful Karekare sauce which incorporates peanuts and other native ingredients. Paired with bok choy and other greens, it is a wonderful, healthy alternative, to the traditional version.

As you might expect from a land of 7000 islands, seafood is a mainstay of Filipino cooking. One of our favorites is sauteed shrimp made with garlic, paprika, and other native spices - the combination produces a wonderful red sauce that is rich, buttery, and infused with garlic. The aroma of this dish cooking makes the kitchen seem like heaven! We sell this by the pound - more is better!

In a hurry? Want a meal that's quick, easy, healthy, and delicious? Try our Chicken, Pork, Beef, or Salmon Rice Bowl. Fast, good for you, and tasty - just what the doctor ordered!

Bite sized pieces of pork brazed and then pan finished with a rich, savory sauce - a wonderful mix of intense flavors. Served alone or over rice. Great with a side of Bok Choy.